{"id":22,"date":"2016-07-12T09:50:44","date_gmt":"2016-07-12T07:50:44","guid":{"rendered":"http:\/\/s272970414.online.de\/wordpress\/intelligent-sugar\/?page_id=22"},"modified":"2026-02-16T10:53:09","modified_gmt":"2026-02-16T09:53:09","slug":"dr-coys-zucker","status":"publish","type":"page","link":"https:\/\/nuprevento.com\/en\/zucker\/dr-coys-zucker\/","title":{"rendered":"Dr. Coy's sugar: enjoy intelligently"},"content":{"rendered":"
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Dr. Coy's sugar: enjoy intelligently<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sugar has always been a double-edged issue: on the one hand, it provides quick energy for everyday life, sport and concentration, but on the other hand, it is often considered a trigger for obesity or dental damage. With Dr. Coy's sugars <\/strong>NuPrevento offers a selection of natural sugar variants<\/strong>which can be consciously used in the diet. They occur in pure form, are also found naturally in food and can be used specifically in the kitchen or for sports.<\/p>

What makes sugar \"intelligent\"?<\/h2>

The special feature of Galactose, isomaltulose, tagatose, trehalose, ribose<\/strong> and Erythritol<\/strong> lies in their different properties. They can be used individually or in combination to bring pleasure, energy and everyday life into better harmony.<\/p>

Consistent energy supply<\/h2>

Conventional sugars usually cause blood sugar levels to rise and fall quickly. Dr. Coy's sugar like Galactose, isomaltulose*, tagatose* and trehalose<\/strong> are processed more slowly and therefore provide energy over a longer period of time. This makes them interesting for situations in which constant performance is required - for example during sporting activity or mental work.<\/p>

Tooth-friendly properties<\/h2>

While classic sugars are easily converted to acids by bacteria in the mouth, the Isomaltulose*, tagatose* and erythritol*<\/strong> as tooth-friendly. They are hardly or not at all utilized by caries-causing germs and therefore contribute less to acid formation. They are therefore also suitable for children and athletes who frequently consume sweets or drinks with an energy requirement.<\/p>

Low-calorie sweetener alternatives<\/h2>

If you want to keep an eye on calories when sweetening, you will find Tagatose<\/strong> and Erythritol<\/strong> interesting options. Tagatose has a similar sweetening power to household sugar, but provides less energy. Erythritol<\/strong> is almost calorie-free, has a slightly cooling sweetening effect and is also well tolerated in larger quantities.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Overview: Sugar properties of sugars and sugar alternatives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Find out more about the individual intelligent sugars<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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