{"id":32,"date":"2016-07-12T12:17:02","date_gmt":"2016-07-12T10:17:02","guid":{"rendered":"http:\/\/s272970414.online.de\/wordpress\/intelligent-sugar\/?page_id=32"},"modified":"2026-02-16T08:52:01","modified_gmt":"2026-02-16T07:52:01","slug":"galactose","status":"publish","type":"page","link":"https:\/\/nuprevento.com\/en\/zucker\/dr-coys-zucker\/galactose\/","title":{"rendered":"Galactose"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"32\" class=\"elementor elementor-32\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6eba3c61 e-flex e-con-boxed e-con e-parent\" data-id=\"6eba3c61\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5361fb5 elementor-widget elementor-widget-heading\" data-id=\"5361fb5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Galactose<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-555988f e-con-full e-flex e-con e-child\" data-id=\"555988f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3c1f6452 elementor-widget elementor-widget-text-editor\" data-id=\"3c1f6452\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 data-start=\"128\" data-end=\"194\">Galactose: The naturally occurring simple sugar at a glance<\/h2><p data-start=\"196\" data-end=\"560\">Galactose is a monosaccharide (simple sugar) that is chemically closely related to glucose. Despite their structural similarity, galactose differs in important ways, particularly in terms of metabolism. These differences make galactose an interesting option for anyone who wants to combine a conscious diet with a targeted choice of sugar.<\/p><h2 data-start=\"567\" data-end=\"606\">Natural occurrence of galactose<\/h2><p data-start=\"608\" data-end=\"990\">Galactose occurs naturally as a component of milk sugar (lactose) in milk and dairy products. Alongside glucose, galactose is a natural building block of milk sugar (lactose), which we already absorb as infants through our mother's milk. Plant sources such as pulses or sugar beet also contain galactose in bound form. Galactose is already partially released in fermented products such as yoghurt or kefir. Free galactose, on the other hand, is only found in very small quantities in nature.<\/p><h2 data-start=\"997\" data-end=\"1030\">Tooth-friendly properties<\/h2><p data-start=\"1032\" data-end=\"1327\">Galactose is considered to be tooth-friendly because, unlike conventional household sugar, it is not utilized by bacteria that cause tooth decay. Studies suggest that galactose can even help to reduce the adhesion of certain microorganisms to the tooth surface.<\/p><h2 data-start=\"1334\" data-end=\"1373\">Galactose and the blood sugar level<\/h2><p data-start=\"1375\" data-end=\"1660\">Galactose has a comparatively low glycemic index (approx. 20) and therefore only has a minor effect on blood sugar levels. It is absorbed largely independently of the hormone insulin, which distinguishes galactose from other types of sugar such as glucose or sucrose.<\/p><h2 data-start=\"1667\" data-end=\"1706\">Energy source for body and brain<\/h2><p data-start=\"1708\" data-end=\"2017\">Galactose is gradually converted into glucose in the body and is therefore available as sugar energy. Particularly noteworthy is the insulin-independent absorption via so-called GLUT-3 transporters, which means that galactose remains usable even if other sugars are only absorbed to a limited extent.<\/p><h2 data-start=\"2024\" data-end=\"2054\">Significance as a cell building block<\/h2><p data-start=\"2056\" data-end=\"2330\">In addition to its function as an energy source, galactose is a component of important cell structures such as glycoproteins and glycolipids. Among other things, these take on tasks in cell communication and play a role in biological processes such as growth and differentiation.<\/p><h2 data-start=\"2337\" data-end=\"2394\">Compatibility and use in case of intolerances<\/h2><p data-start=\"2396\" data-end=\"2735\">Galactose is free from lactose, fructose and gluten. This sugar is therefore also suitable for people with certain food intolerances. However, galactose is unsuitable for people with a very rare metabolic disorder called galactosemia. However, this is already routinely tested in newborn screening.<\/p><h2 data-start=\"2742\" data-end=\"2773\">Calorie content and sweetness<\/h2><p data-start=\"2775\" data-end=\"3056\">Like other types of sugar, galactose also provides around 4 kcal per gram. Its sweetening power is around 45-60 % compared to household sugar. The taste is mild and slightly reminiscent of dextrose, which makes it a suitable ingredient for drinks, dairy products and baked goods.<\/p><h2 data-start=\"3063\" data-end=\"3091\">Use and dosage<\/h2><p data-start=\"3093\" data-end=\"3415\">Like other types of sugar, galactose can be used in a variety of ways in the kitchen - for example to sweeten quark, smoothies or yogurts. However, excessive consumption should be avoided, as galactose can also be harmful to the digestive tract in very large quantities. With normal use, it is considered to be well tolerated.<\/p><h2 data-start=\"3422\" data-end=\"3456\">Conclusion: Use galactose consciously<\/h2><p data-start=\"3458\" data-end=\"3887\">Galactose is a natural simple sugar with versatile properties. It is found in foods such as dairy products and pulses, has a low glycemic index and is well tolerated - even by people with certain food intolerances. Thanks to its mild sweetness and wide range of uses, galactose is an interesting alternative to conventional sugar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Galactose: Der nat\u00fcrlich vorkommende Einfachzucker im \u00dcberblick Galactose ist ein Monosaccharid (Einfachzucker), das chemisch eng mit Glucose verwandt ist. Trotz ihrer strukturellen \u00c4hnlichkeit unterscheidet sich Galactose in wichtigen Punkten, insbesondere im Stoffwechsel. Diese Unterschiede machen Galactose zu einer interessanten Option f\u00fcr alle, die bewusste Ern\u00e4hrung und gezielte Zuckerwahl miteinander verbinden m\u00f6chten. Nat\u00fcrliches Vorkommen von Galactose [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":22,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Galactose - NuPrevento<\/title>\n<meta name=\"description\" content=\"Galactose ist ein nat\u00fcrlicher Zucker aus der Milch, der dank seiner Insulin-unabh\u00e4ngigen Verwertung als ideale Energiequelle f\u00fcr das Gehirn gilt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nuprevento.com\/en\/zucker\/dr-coys-zucker\/galactose\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galactose - 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