About us
NuPrevento GmbH
The name NuPrevento stands for a completely new generation of foods developed based on the discovery of the TKTL1 sugar metabolism by Dr. Coy. NuPrevento's motivation is to use sugar intelligently so that consumers can enjoy food without remorse and at the same time promote mental and physical performance. Big or small, young or old, everyone should have the right to a healthy diet. Adapting the composition of food to the human metabolic pathways discovered by Dr. Coy represents a new way of combining pleasure and health and enabling people to age healthily.
The targeted influencing of the TKTL1 sugar metabolism offers new options for weight management for the health-conscious, performance enhancement for athletes and the optimal development of children. The completely new KETO PLUS concept according to Dr. Coy offers a further approach for the targeted influencing of the metabolism, which makes it possible to achieve a metabolic change to increase mitochondrial activity and the associated oxidative metabolism (OxPhos), which is accompanied by increased fat mobilization and fat burning and leads to a reduction in insulin resistance.
NuPrevento is an official licensee of Intelligent Sugar GmbH and all products are certified by Dr. Coy.
Who is Dr. Johannes F. Coy?
Dr.Coy founded Intelligent Sugar to educate people worldwide about the negative effects of consuming too much sugar, especially sucrose, glucose and fructose, and to highlight the healthy properties of Dr.Coy's sugars.
Dr. Coy is the discoverer of the TKTL1 gene and the associated sugar metabolism that generates the metabolites ribose and acetyl-CoA, which serve as essential building blocks for the formation of new cells and the repair of cell damage. This metabolic pathway has been confirmed by leading research groups including the 2022 Nobel Laureate in Medicine Prof. Svante Pääbo, together with other researchers, was also able to show that a mutation of the TKTL1 protein compared to the TKTL1 protein of Neanderthals and apes occurred and was so advantageous that it completely displaced the old Neanderthal variant and became established in all modern humans. The mutation in the TKTL1 variant of modern humans has changed the enzymatic properties compared to Neandertal TKTL1 in such a way that the formation of acetyl-CoA in nerve stem cells in the neocortex was made possible, so that more neurons are formed in the neocortex and the folding of the brain increased significantly. This is the basis for the higher cognitive abilities of modern humans compared to Neanderthals.
The discovery of the TKTL1 gene and the associated sugar metabolism by Dr. Coy and the confirmation by the current Nobel laureate in medicine Prof. Svante Pääbo represents a groundbreaking and game-changing discovery that has led to Dr. Coy's enormous reputation as the discoverer of a new sugar metabolism not previously present in textbooks of biochemistry and medicine, which explains the origin of modern man's intelligence as well as major diseases such as cancer, cardiovascular disease and dementia.
With the knowledge of the importance of the TKTL1 metabolic pathway for health and disease, Dr. Coy has established sugar combinations that enable a targeted influence on the TKTL1 sugar metabolism, adapted to the individual situation of the person, in order to optimize physical and mental performance and prevent diseases, so that people can reach a high age in mental and physical health.
The aim is to communicate the added value of the sugar combinations developed by Dr. Coy via the seal of approval. A key contribution to this is the transfer of Dr. Coy's role as a discoverer and its far-reaching effects on human health and nutrition into a brand that leads the purchaser of the product with the quality seal to trust that the product contains the right sugars. In addition to the scientifically proven benefits of Dr. Coy's sugar blends, a key part of the Seal of Quality concept is therefore the fundamental trust in Dr. Coy's scientific reputation as a discoverer and scientist. An important focus is on raising awareness of the benefits of Dr. Coy's sugars and making them known to the general public. By using the seal of approval, food manufacturers are able to communicate complex scientific and medical facts about the importance of sugars in a simple way - by using the seal of approval on their products. The aim is to make it possible for consumers to buy the significantly more expensive sugars used in Dr. Coy's sugar blends, despite the associated higher price of the food, because they understand the added value for themselves in terms of health and performance and therefore buy the product.