About us
NuPrevento - A new generation of sugar-conscious products
What NuPrevento stands for
The brand name NuPrevento is composed of "Nu" (for new) and "Prevento" (for Prevention) and stands for a modern, scientifically inspired approach to product development. The aim is to offer foods that consciously deal with sugar and show new ways of eating - for people of all ages and at all stages of life.
Inspiration from metabolic research
NuPrevento's product development is based on the latest scientific findings, in particular research results on sugar metabolism. On this basis, product concepts are developed that are characterized by a targeted selection of ingredients and functional sugars - including Galactose, Isomaltulose, tagatose and Trehalose. These differ in their metabolic processing from conventional household sugar and therefore enable a wide range of applications in everyday life.
A modern nutritional concept
The range is complemented by product lines that are based on current nutritional concepts. These include a holistic approach that combines the composition of food with nutritional and physiological findings. The aim: products that can be flexibly integrated into different lifestyles - whether for the whole family, whether active in everyday life, during sport or in phases of increased stress.
Certified quality
NuPrevento is an official licensee of the Intelligent Sugar GmbH. All products in the range have been developed in accordance with defined quality standards and bear the "Certified according to Dr. Coy" seal.
Who is Dr. Johannes F. Coy?
Intelligent Sugar - new perspectives on sugar
With the brand Intelligent Sugar Dr. Coy is pursuing the goal of broadening our view of traditional sugar consumption. Instead of focusing exclusively on sucrose, glucose or fructose, Intelligent Sugar Alternative types of sugar and their possible role in modern nutritional concepts.
The TKTL1 gene and sugar metabolism
Dr. Coy's research focuses on the TKTL1 genethat comes with a special Sugar metabolism pathway is connected. This metabolic pathway produces building blocks such as ribose and acetyl-CoA, which are important for numerous biological processes.
Findings from science
Studies by international research groups, including work by Nobel Prize winners Prof. Svante Pääboshow differences between the modern human variant of the TKTL1 gene and the versions in Neanderthals and apes. These differences are associated with the development of the Neocortex and the formation of more complex structures in the human brain.
Significance for the evolution of humans
The modern variant of the TKTL1 gene is considered to be a possible factor in the cognitive abilities has influenced humans. These findings provide exciting insights into the Evolutionary research and illustrate how genetic changes can shape the course of human history.
Nutritional concepts and alternative types of sugar
Based on his research, Dr. Coy developed concepts based on the TKTL1 metabolic pathway. This involves Sugar combinations and Alternative types of sugarthat open up new paths in the area of nutritional concepts. The aim is to give consumers suggestions for a more conscious approach to sugar in the modern diet.
The seal of approval for alternative types of sugar
The system developed by Dr. Coy Seal of quality The purpose of this is to ensure that the special requirements of the Sugar combinations visible. The aim is to communicate the added value of these compositions in a clear and understandable way.
Scientific basis and brand trust
A central element of the concept is the connection between the scientific work of Dr. Coy and the development of a brand that stands for transparency and reliability. The seal of approval gives consumers a clear signal that the product in question contains a specific selection of Types of sugar was processed.
Comprehensible communication of complex content
The quality seal supports manufacturers in this, Scientific connections around sugar types in a simple and accessible way. In this way, complex topics relating to sugar and nutrition can also be communicated to the general public in an understandable way.
Added value for manufacturers and consumers
By using the seal of approval, food manufacturers can give their products a clear Quality feature lend. At the same time, it provides consumers with guidance when selecting products with specific Sugar mixtureswhich differ from conventional variants.
Focus on conscious consumption
The concept of the quality seal is intended to help the conscious handling of sugar more strongly in the public consciousness. Even if the types of sugar used in production can result in higher costs, the quality seal demonstrates a recognizable added value and enables clear positioning in the market.