KETOPLUS nutrition concept according to Dr. Coy
What is a ketogenic diet?
The ketogenic diet is a nutritional concept in which the proportion of Carbohydrates and sugar is greatly reduced. Instead, the focus is on the supply of Fats and protein. The aim is to bring the body into a state of so-called Ketosis The organism increasingly uses stored fats to generate energy.
Ketosis as an alternative metabolic state
In ketosis, the body uses Fatty acids as the main source of energy, which differs from the usual energy production from glucose. This change can take different forms depending on the individual's starting point and nutritional practices.
Challenges with long-term implementation
A strict low-carb diet can also pose challenges. An unbalanced diet - such as a very one-sided or meat-heavy diet - can lead to a Lack of dietary fiber or secondary plant substances come. However, these are important components of a varied diet.
Importance of selected types of sugar
Although the ketogenic diet largely avoids sugar, the question arises as to the role of sugar in the diet. of selected types of sugarwhich can be specifically integrated into nutritional concepts. Different types of sugar have different metabolic properties and can be assessed individually - an aspect that is increasingly being discussed in modern nutritional concepts.
Individuality and a conscious lifestyle
As with all nutritional concepts, the same applies to the ketogenic diet: Individual needs, lifestyle and objectives should be taken into account. Even with alternative approaches, a balanced and varied diet remains a central component of personal well-being.
The KETO PLUS nutrition concept from NuPrevento
The KETO PLUS concept is based on modern nutritional ideas that combine a low-carb lifestyle with innovative ingredients. It was developed with the aim of making the implementation of ketogenic or low-carb concepts suitable for everyday use - without complicated diet plans or sacrifices.
Combination of functional ingredients
The concept is based on a selection of high-quality raw materials:
- Special Types of sugar such as galactose and tagatose, which are characterized by special metabolic properties
- MCT fats (medium-chain triglycerides) and Omega-3 fatty acids including DHA and EPA
- Functional dietary fiberthat contribute to the fiber supply
- Polyphenols, Tocotrienols (vitamin E) and dextrorotatory lactic acid
Suitable for everyday use and versatile
The KETO PLUS concept can be used flexibly - even several times a year. It is particularly suitable for people who have a Low-carb diet and want to pay attention to a balanced composition. Compared to classic ketogenic diets, the concept also takes into account aspects such as Flavor, Practical application and the best possible diverse raw material base.
Environmentally conscious approach
Another component of the concept is the targeted selection of plant-based ingredients. Compared to traditional ketogenic diets, this can make a contribution to Conservation of resources be performed.
Support from NuPrevento products
The brand NuPrevento offers a wide range of functional products that support the KETO PLUS concept in various areas of life. These include the specially developed Keto drink, Supplementary products or Dietary fiber solutionsthat are user-friendly and tailored to individual needs.
Knowledge transfer from science and practice
The NuPrevento product range is developed in close cooperation with experts from the fields of science and nutritional therapy. Special attention is paid to first-class raw materials, Modern manufacturing processes and a High product quality placed.