NuSugar - sweetness rethought

NuSugar stands for a contemporary approach to sugar. Instead of complete abstinence, it is about differentiated, intelligent alternatives, that can be integrated into a modern and conscious diet - whether in everyday life, for the family, for cooking or for sport and exercise.

Choose sugar consciously - don't ban it

Classic household sugar (sucrose) is by no means the only option. NuSugar relies on functional sugars such as Tagatose, galactose or isomaltulose, which are characterized by special properties and have a Enable alternative sweetness - with less typical side effects such as blood sugar spikes* or risk of tooth decay*.

Possible advantages of functional sugars

  • Tooth-friendly - e.g. through the use of isomaltulose *, tagatose * or erythritol *

  • Less influence on the blood sugar level * compared to household sugar

  • Suitable for baking, cooking and sweetening various dishes

  • Versatile use, similar to classic sugar

  • No artificial sweeteners or flavors

  • Supportive in keto or diabetic nutrition concepts

Flexible use in everyday life

Functional sugars offer a wide range of possible uses - without compromising on taste or processability. Thanks to their crystalline structure, they are easy to dose and can replace sugar in many recipes. Replace 1:1. This makes conscious sweetening very easy - even for beginners.

For all those seeking conscious enjoyment

Whether at breakfast, in the office or during sport: sugar plays a major role in everyday life. Alternatives such as NuSugar help to consciously manage sugar consumption - without having to sacrifice enjoyment.

NuPrevento - A new scientific approach to nutrition

As part of the NuPrevento concepts, functional sugars are considered on the basis of current nutritional findings. The aim is to provide practical and well-founded support for modern diets - with solutions that combine enjoyment, suitability for everyday use and responsibility.

 
* According to EFSA health claims, the consumption of foods containing tagatose, isomaltulose or erythritol instead of sugar leads to a lower increase in blood sugar levels compared to sugary foods and contributes to the maintenance of tooth mineralization.

Important notes on our health information - disclaimer +

The content on the website has been prepared by us for general information purposes only and provides advice on supportive measures as currently discussed in science and medicine. The health-related information is compiled on a scientific basis with the utmost care and serves the sole purpose of increasing the level of information of the population on various health-related topics. We assume no liability for the accuracy, timeliness and completeness of the information. In any case, all measures should be discussed with the attending physician or therapist. A good general and nutritional status can help the body to prevent or overcome illnesses. All statements made about the raw materials or products describe properties and physiological effects that can naturally vary from consumer to consumer and do not constitute a promise of cure or health.

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