NuSweets

NuSweets ® - smart indulgence rethought

NuSweets ® stands for a confectionery concept that meets modern nutritional requirements. The focus is on desire, to snack consciously, without sacrificing taste or variety.

Sweet - but different

Many conventional confectionery products contain large amounts of household sugar, which often leads to Blood sugar fluctuations, Caries risk and a unhealthy eating behavior can lead to a loss of health. Instead, NuSweets ® relies on functional sugars, which are deliberately selected and intelligently combined.

Focus on alternative types of sugar

The following types of sugar are used for sweetening:

• Galactose

• Isomaltulose

• Mannose

• Tagatose

• Trehalose

• Ribose

These belong to the so-called functional or rare types of sugar, which are characterized by special properties. Depending on their composition, they can have a less influence on the blood sugar level * have or as Tooth-friendly apply *.

Possible advantages at a glance

• Without refined table sugar (sucrose)

• Tooth-friendly thanks to selected sugars *

• Lower blood sugar levels possible *

• Free from synthetic sweeteners

• High in fiber, depending on the product

• Compatible with keto or diabetic concepts

• Versatile use in drinks, snacks or desserts

Variety of sweet possibilities

NuSweets® sees confectionery as part of a conscious lifestyle - not as a sacrifice. Different product forms allow flexible integration into everyday life:

• Chocolates with fine fine cocoa

• Functionally sweetened bars with a fruity note

• Natural syrups to refine yogurt, water or porridge

• Carbonated drinks such as COyLA as an alternative to classic soft drinks

More than just cute - functionally well thought out

Depending on the composition of the product, it may contain other nutrients, e.g:

• Tocotrienols (vitamin E) as a contribution to cell protection **

• Magnesium to support the energy metabolism ***

• Resistant dietary fiber like corn dextrin

• Polyphenols and choline - in functional beverages such as COyLA

These ingredients complement the NuSweets® approach of treating sweets not only as an indulgence, but also as a Part of a functional nutrition concept to understand.

Sweet enjoyment - conscious and contemporary

Whether for breakfast, as a snack in between meals or as a sweet end to the day, the NuSweets® concept makes snacking easy. enjoyable and reflective adapted to modern diets and without classic sugar traps.

 

According to the opinion (health claims) of the European Food Safety Authority (EFSA), the following substances can make a scientifically proven contribution to health:* The consumption of foods containing tagatose or isomaltulose instead of sugar reduces the rise in blood sugar levels and helps to maintain tooth mineralization.

** Vitamin E supports the protection of cells from oxidative stress.

*** Magnesium contributes to the maintenance of normal energy metabolism.